Hotel Management -(B.Sc. In Hospitality & Hotel Administration)

This program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sectors. The programme involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of food production, food and beverage services, front office operation and housekeeping. The programme imparts substantial management inputs in areas such as sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurship development, etc.