B.Sc. in Hospitality & Hotel Administration

Course overview

The Bachelor of Science in Hospitality & Hotel Administration equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The programme involves in-depth laboratory work for students to acquire required knowledge and skills in the operational areas of Food Production, Food & Beverage Services, Front Office Operations and Housekeeping.

A student having passed 12th standard and having English as one of the subjects.

Course Eligibility

Full-time, 3-year degree program

Course Duration

Rs. 2,95,000/-

Course Fees

Curriculum

This programme imparts substantial management inputs in areas such as:

 

• Food Production

• Front Office Operations

• Food & Beverage Services

• Hotel & Business Law

• Facility Planning

• Industrial Training

Semester 1

Food Production & Patisserie-I + Practical

Food & Beverage Service-I + Practical

Front Office Operations + Practical

Accommodation Operations + Practical

Computer Fundamentals & Lab

English Communication

Hotel French-I

Nutrition & Food Science

Semester 4

Industrial Training

Semester 6

Advanced Food Production & Patisserie + Practical

Advanced Food & Beverage Service + Practical

Front Office Operations + Practical

Accommodation Operations + Practical

Facility Management

Marketing & Sales

Principles of Management

English Communication

Computer Lab

Research Project

Semester 2

Food Production & Patisserie-II + Practical

Food & Beverage Service-II + Practical

Front Office Operations + Practical

Accommodation Operations + Practical

Computer Applications & Lab

Introduction to Accounting

Nutrition & Food Science

Hotel French-II

English Communication

Semester 3(B)

Front Office Operations + Practical

Accommodation Operations + Practical

Hotel Maintenance/Hotel Engineering

Semester 3(A)

Food Production + Practical

Food & Beverage Service-III + Practical

Hotel Accountancy

Hotel & Business Law

Business Communication

English Communication

Semester 5

Advanced Food Production & Patisserie + Practical

Food & Beverage Service + Practical

Front Office Operations + Practical

Accommodation Operations + Practical

HR Management & Hotel Laws

Financial Management

Facility Planning

F & B Management

English Communications
Computer Practice Lab

Affiliated to MAKAUT (formerly WBUT)
Govt, of West Bengal.
Sonargaon Park, Tegharia,
Sonarpur, Kolkata - 700150
 8100 011 859
Call for Admissions: 
9830529846 / 9830566266
admissions.ihrm@gmail.com
9830566266

© 2019 INSTITUTE OF HOTEL & RESTAURANT MANAGEMENT, KOLKATA. ALL RIGHTS RESERVED.

BCA