Hotel Management -(B.Sc. In Hospitality & Hotel Administration)

Hotel Management -(B.Sc. In Hospitality & Hotel Administration)

Courses

The Bachelor of Science in Hospitality & Hotel Administration equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The programme involves in-depth laboratory work for students to acquire required knowledge and skills in the operational areas of Food Production, Food & Beverage Services, Front Office Operations and Housekeeping.

Curriculum

This programme imparts substantial management inputs in areas such as:


  • 1) Food Production
  • 2) Front Office Operations
  • 3) Food & Beverage Services
  • 4) Hotel & Business Law
  • 5) Facility Planning
  • 6) Industrial Training
Courses

Semester 1


Food Production & Patisserie-I + Practical Food & Beverage Service-I + Practical Front Office Operations + Practical Accommodation Operations + Practical Computer Fundamentals & Lab English Communication Hotel French-I Nutrition & Food Science

Semester 2


Food Production & Patisserie-II + Practical Food & Beverage Service-II + Practical Front Office Operations + Practical Accommodation Operations + Practical Computer Applications & Lab Introduction to Accounting Nutrition & Food Science Hotel French-II English Communication

Semester 3(A)


Food Production + Practical Food & Beverage Service-III + Practical Hotel Accountancy Hotel & Business Law Business Communication English Communication

Semester 3(B)


Front Office Operations + Practical Accommodation Operations + Practical Hotel Maintenance/Hotel Engineering

Semester 4


Industrial Training

Semester 5


Advanced Food Production & Patisserie + Practical Food & Beverage Service + Practical Front Office Operations + Practical Accommodation Operations + Practical HR Management & Hotel Laws Financial Management Facility Planning F & B Management English Communications Computer Practice Lab

Semester 6


Advanced Food Production & Patisserie + Practical Advanced Food & Beverage Service + Practical Front Office Operations + Practical Accommodation Operations + Practical Facility Management Marketing & Sales Principles of Management English Communication Computer Lab Research Project

Travel & Tourism Management
Retails Management
Entrepreneurship

Course Features

  • Eligibility : A student having passed 12th standard and having English as one of the subjects.
  • Duration : Full-time, 3-year
    degree program
  • Fees : 2,95,000/-