Hotel management

Courses

BA in International Hospitality Administration (BA-IHA)
Degree awarded by IGNOU with International Certification from AH&LEI, USA

3 Years Regular Hotel Management Programme.

Offering the world’s first and best Bachelor Degree in International Hospitality Administration.

The BA-IHA programme was the first programme to be launched by the newly established School of Tourism & Hospitality Service Sectoral Management in collaboration with an International Organization with more than 50 years experience in Hospitality Education.

The American Hotel & Lodging Educational Institute (AH&LEI) is known around the globe for serving the needs of learning institutions and hotel organizations through more than 90 licenses affiliates in various countries.

The alliance between IGNOU and AH&LEI was formed to offer the undergraduate students a chance to gain a degree in Hospitality and gain the skill sets required to meet the changing demand of the International Hospitality Industry.

1st Year Courses

AH&LEI Components

No.	Course Code	Course
1	EI 387	Security Loss Prevention Management
2	EI 428	International Hotel Management
3	EI 333	Front Office - I
4	EI 338	Housekeeping Management - I
5	EI 345	Food Production - I
6	EI 349	Food & Beverage Service - I

IGNOU Components

No.	Course Code	Course
1	TS - 1	Foundation Course in Tourism
2	EEG - 3	Communication Skills in English

2nd Year Courses

AH&LEI Components

No.	Course Code	Course
1	EI 478	Convention Management & Service - 1
2	EI 424	Resort Management - 1
3	EI 333	Front Office - II
4	EI 338	Housekeeping Management - II
5	EI 345	Food Production - II
6	EI 349	Food & Beverage Service - II

IGNOU Components

No.	Course Code	Course
1	TS - 7	Human Resource Development
2	TS - 3	Management in Tourism

Industrial Training

No.	Course Code	Course
1	IT - 1	Industrial Training ( 22 Weeks )

3rd Year Courses

AH&LEI Components

No.	Course Code	Course
1	EI 478	Convention Management & Service - II
2	EI 424	Resort Management - II
3	EI 333	Front Office - III
4	EI 338	Housekeeping Management - III
5	EI 345	Food Production - III
6	EI 349	Food & Beverage Service – III
7	EI 472	Hospitality Sales & Marketing
8	EI 250	Supervision in the Hospitality Industry

IGNOU Components

No.	Course Code	Course
1	TS - 8	Understanding International Tourists

Internship ( Field ) Project Report

No.	Course Code	Course
1	IT - 2	Internship ( Field ) Project Report

B.Sc. in Hotel Management, Catering Technology & Tourism (B.Sc-HMCTT)

SEMESTER-1	SEMESTER-2
Front Office Operations	Hotel Housekeeping - II
Hotel Housekeeping-I	Fundamentals of Tourism and Tourism Products
Basic Food & Beverage Service	Food & Beverage Service Operations -I
Basic Food & Beverage Production	Food & Beverage Production - I
Food Microbiology and Nutrition	Hotel Engineering
Communication & Soft Skills	Basics of Computers
Practical	Practical
SEMESTER-3	SEMESTER-4
Advanced Front Office Operations – I	Front Office Management - I
Hotel Housekeeping - III	Advanced Accommodation Operations–I
Food & Beverages Service Operations -II	Advanced Food & Beverage Service Operations
Food & Beverage Production - II	Advanced Food & Beverage Production-I
Hospitality French	Principles of Management
Hospitality Sales and Marketing	Hotel Accountancy
Practical	Practical
SEMESTER-5	SEMESTER-6
Front Office Management – II	WTO Sheets #
Advanced Accommodation Operations–II	Industrial Training Report #
Food & Beverage Controls	Industrial Training Log Book #
Advanced Food & Beverage Production–II	Industrial Training Project Presentation #
Hotel Law	Viva* #
Travel Agencies and Tour Operator Operations	# Industrial Training
Practical

Diploma in Hotel Management and Catering Technology (DHMCT)

1ST YEAR	2ND YEAR	3RD YEAR
Food Production	Food Production	Food Production
F & B Service	F & B Service	F & B Service
Front office Operation	Front Office Operation	Front Office Operation
Accommodation Operation	Accommodation Operation	Accommodation Operation
Hotel Accounts	Business Communication	Human Resource Management
Nutrition & Food Science	Hotel Accounts	F& B Management
English Communication	Management	Facility Planning
Hotel Engineering	F&B Management	Strategic Management
Application of Computer	Sales & Marketing	Financial Management
Tourism		Business Communication
		Sales & Marketing